Directions:
- Preheat oven to 400* Convect Bake. Lightly spray muffin pan with butter flavored PAM.
- In a large bowl, combine Bisquick and sugar. Sitr in chips. In a 2 cup measuring cup, stir together milk, oil, egg and vanilla extract.
- Make a well in the dry ingredients and pour in the liquid mixture. Stir until just moistened. Spoon batter into muffin tins.
- Bake 12 minutes. Cool slightly and remove muffins from pan to a wire rack for cooling.
- Notes: Can also make a powdered sugar/milk/vanilla glaze and drizzle on warm muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2900.45 Kcal (12144 kJ) | ||
| Calories from fat | 1129.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 125.48g | 193% | |
|---|---|---|---|
| Cholesterol | 166.96mg | 56% | |
| Sodium | 3120.59mg | 130% | |
| Potassium | 570.02mg | 12% | |
| Total Carbs | 401.72g | 134% | |
| Sugars | 165.31g | 661% | |
| Dietary Fiber | 15.46g | 62% | |
| Protein | 45.21g | 90% | |
| Iron | 6.9mg | 38% | |
| Calcium | 466.2mg | 47% | |
| Amount Per 100 g | |||
| Calories | 291.81 Kcal (1222 kJ) | ||
| Calories from fat | 113.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.62g | 193% | |
|---|---|---|---|
| Cholesterol | 16.8mg | 56% | |
| Sodium | 313.96mg | 130% | |
| Potassium | 57.35mg | 12% | |
| Total Carbs | 40.42g | 134% | |
| Sugars | 16.63g | 661% | |
| Dietary Fiber | 1.56g | 62% | |
| Protein | 4.55g | 90% | |
| Iron | 0.7mg | 38% | |
| Calcium | 46.9mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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