Cinnamon Chip Filled Crescents Recipe

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Cinnamon Chip Filled Crescents
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Ingredients
4
Count
Nutrition
38
Calories
Total time
23
Minutes
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Ingredients:

Directions:

  1. Heat oven to 375 degrees F.
  2. Unroll dough; separate into 16 triangles.
  3. Spread melted butter on each triangle, Sprinkle 1 cup cinnamon chips evenly over rolls; gently press chips into dough.
  4. Roll from shortest side of triangle to opposite point.
  5. Place rolls, point side down, on ungreased cookie sheet; curve into crescent shape.
  6. Bake 8 to 10 minutes or until golden brown.
  7. Drizzle with CINNAMON DRIZZLE.
  8. Serve warm.
  9. CINNAMON CHIPS DRIZZLE: Melt remaining 2/3 cup chips with 1-1/2 teaspoons shortening.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38.37 Kcal (161 kJ)
Calories from fat 27.62 Kcal
% Daily Value*
Total Fat 3.07g 5%
Cholesterol 3.82mg 1%
Sodium 33.35mg 1%
Potassium 0.43mg 0%
Total Carbs 2.46g 1%
Sugars 1.32g 5%
Protein 0.26g 1%
Iron 0.1mg 1%
Calcium 2.8mg 0%
Amount Per 100 g
Calories 512.21 Kcal (2145 kJ)
Calories from fat 368.8 Kcal
% Daily Value*
Total Fat 40.98g 5%
Cholesterol 50.95mg 1%
Sodium 445.3mg 1%
Potassium 5.69mg 0%
Total Carbs 32.78g 1%
Sugars 17.57g 5%
Protein 3.5g 1%
Vitamin A 0.2mg 1%
Iron 1.7mg 1%
Calcium 37.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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