Cinnamon Chip Filled Crescents |
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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 16 |
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This simple dessert recipe was found on the back of the Hershey's cinnamon chip package. Ingredients:
2 (8 ounce) cans refrigerated crescent dinner rolls |
2 tablespoons butter, melted |
1 (10 ounce) package hershey's cinnamon baking chips, divided |
1 1/2 teaspoons shortening |
Directions:
1. Heat oven to 375 degrees F.
2. Unroll dough; separate into 16 triangles.
3. Spread melted butter on each triangle, Sprinkle 1 cup cinnamon chips evenly over rolls; gently press chips into dough.
4. Roll from shortest side of triangle to opposite point.
5. Place rolls, point side down, on ungreased cookie sheet; curve into crescent shape.
6. Bake 8 to 10 minutes or until golden brown.
7. Drizzle with CINNAMON DRIZZLE.
8. Serve warm.
9. CINNAMON CHIPS DRIZZLE: Melt remaining 2/3 cup chips with 1-1/2 teaspoons shortening.
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