Fish of Galilee Recipe

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Fish of Galilee
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Ingredients:

Directions:

  1. Brush a little of the cooking oil on the grill grate.
  2. Add coriander to remaining oil.
  3. Brush oil mixture over the fish, inside and out.
  4. Place some onion slices and a sprig of parsley inside each fish.
  5. If desired, season with salt and pepper.
  6. Combine remaining oil mixture with lemon juice.
  7. Cook on oiled grill until browned and cooked through, about 7 minutes per side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.13 Kcal (1261 kJ)
Calories from fat 213.38 Kcal
% Daily Value*
Total Fat 23.71g 36%
Cholesterol 45.82mg 15%
Sodium 44mg 2%
Potassium 378.5mg 8%
Total Carbs 5.39g 2%
Sugars 2.37g 9%
Dietary Fiber 1.14g 5%
Protein 17.18g 34%
Vitamin C 8.2mg 14%
Iron 1.7mg 9%
Calcium 48.9mg 5%
Amount Per 100 g
Calories 190.23 Kcal (796 kJ)
Calories from fat 134.8 Kcal
% Daily Value*
Total Fat 14.98g 36%
Cholesterol 28.95mg 15%
Sodium 27.79mg 2%
Potassium 239.1mg 8%
Total Carbs 3.41g 2%
Sugars 1.49g 9%
Dietary Fiber 0.72g 5%
Protein 10.85g 34%
Vitamin C 5.2mg 14%
Iron 1mg 9%
Calcium 30.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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