Directions:
- Combine and mix scalded milk with yogurt, 1/2 cup splenda and 1/2 cup sugar.
- Set aside to cool.
- In large bowl, beat egg whites, and add milk mixture.
- Add salt.
- Dissolve yeast in 1/4 cup lukewarm water.
- Add to mixture and blend in both flours on low speed.
- Cover and let rise until it doubles in size.
- Roll out dough on floured surface.
- Spread with margarine, and cover with Splenda sugar.
- Blend and sprinkle with cinnamon.
- Add raisins.
- Roll up and cut in 3/4 inch slices.
- Place on baking sheet or cake pan with sides of cinnamon rolls touching.
- Bake 15 to 20 minutes at 350 degrees.
- Cool and add icing.
- Icing Directions: mix 1 cup powdered sugar, 1/2 tsp vanilla extract, and 1 tsp water.
- Add more water if icing is too thick.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4088.58 Kcal (17118 kJ) | ||
| Calories from fat | 1522.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 169.14g | 260% | |
|---|---|---|---|
| Cholesterol | 6.15mg | 2% | |
| Sodium | 2317.62mg | 97% | |
| Potassium | 5313.17mg | 113% | |
| Total Carbs | 594.13g | 198% | |
| Sugars | 186.51g | 746% | |
| Dietary Fiber | 13.07g | 52% | |
| Protein | 55.5g | 111% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 13.6mg | 76% | |
| Calcium | 580.8mg | 58% | |
| Amount Per 100 g | |||
| Calories | 351.16 Kcal (1470 kJ) | ||
| Calories from fat | 130.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.53g | 260% | |
|---|---|---|---|
| Cholesterol | 0.53mg | 2% | |
| Sodium | 199.06mg | 97% | |
| Potassium | 456.34mg | 113% | |
| Total Carbs | 51.03g | 198% | |
| Sugars | 16.02g | 746% | |
| Dietary Fiber | 1.12g | 52% | |
| Protein | 4.77g | 111% | |
| Vitamin C | 0.5mg | 10% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.2mg | 76% | |
| Calcium | 49.9mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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