Peanut Puffs Recipe

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Peanut Puffs
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Ingredients
6
Count
Nutrition
102
Calories
Total time
80
Minutes
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Ingredients:

  • 1/2 cup margarine or 1/2 cup butter
  • 2 tbsp sugar
  • 3/4 cup finely chopped peanuts
  • 1 cup flour

Directions:

  1. Preheat the oven to 325.
  2. Grease a baking sheet with cooking oil spray or a small amount of margarine.
  3. Cream margarine and sugar in medium mixing bowl.
  4. Add peanuts,vanilla & flour,mix well.
  5. Using your fingers roll dough into small balls about 1 inch across.
  6. Place the balls on the greased baking sheet.
  7. Bake for 35 minuites.
  8. Remove from the oven.
  9. While still warm roll puffs in the powdered sugar.
  10. Roll in the sugar again when puffs are cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.06 Kcal (427 kJ)
Calories from fat 66.13 Kcal
% Daily Value*
Total Fat 7.35g 11%
Sodium 139.94mg 6%
Potassium 45.38mg 1%
Total Carbs 7.67g 3%
Sugars 0.85g 3%
Dietary Fiber 1.1g 4%
Protein 1.97g 4%
Iron 0.6mg 3%
Calcium 22.8mg 2%
Amount Per 100 g
Calories 512.74 Kcal (2147 kJ)
Calories from fat 332.24 Kcal
% Daily Value*
Total Fat 36.92g 11%
Sodium 703.07mg 6%
Potassium 228.01mg 1%
Total Carbs 38.51g 3%
Sugars 4.26g 3%
Dietary Fiber 5.53g 4%
Protein 9.92g 4%
Vitamin A 0.2mg 2%
Iron 3.1mg 3%
Calcium 114.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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