Directions:
- Bring water to a boil, and pour it over top of the oatmeal. Let it sit for about five minutes.
- Add the margarine to the hot oatmeal.
- Stir until the margarine melts completely.
- Add the sugar, and beat well.
- Whisk together the cornstarch, vanilla and water.
- Beat in to the oat mixture.
- Add the salt, baking soda, cinnamon and flours.
- Blend until it is relatively smooth.
- Pour into a well oiled 9 x 13-inch pan.
- Bake the cake at 350° for about 35 minutes.
- Allow to cool before frosting, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.8 Kcal (920 kJ) | ||
| Calories from fat | 78.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.76g | 13% | |
|---|---|---|---|
| Sodium | 226.47mg | 9% | |
| Potassium | 80.58mg | 2% | |
| Total Carbs | 33.6g | 11% | |
| Sugars | 13.57g | 54% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 2.23g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 25.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 300.29 Kcal (1257 kJ) | ||
| Calories from fat | 107.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.97g | 13% | |
|---|---|---|---|
| Sodium | 309.4mg | 9% | |
| Potassium | 110.09mg | 2% | |
| Total Carbs | 45.9g | 11% | |
| Sugars | 18.53g | 54% | |
| Dietary Fiber | 1.1g | 3% | |
| Protein | 3.04g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 7% | |
| Calcium | 34.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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