Directions:
- Flatten bread with a rolling pin. In a large bowl, beat the cream cheese, 1/2 cup sugar and yolks. Spread on bread; roll up, jelly-roll style.
- Combine cinnamon and remaining sugar. Lightly dip rolls in butter, then in cinnamon-sugar. Place on ungreased baking sheets. Bake at 350° for 20 minutes. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.85 Kcal (464 kJ) | ||
| Calories from fat | 79.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.83g | 14% | |
|---|---|---|---|
| Cholesterol | 36.57mg | 12% | |
| Sodium | 14mg | 1% | |
| Potassium | 11.67mg | 0% | |
| Total Carbs | 7.81g | 3% | |
| Sugars | 7.43g | 30% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.72g | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 477.71 Kcal (2000 kJ) | ||
| Calories from fat | 342.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.07g | 14% | |
|---|---|---|---|
| Cholesterol | 157.62mg | 12% | |
| Sodium | 60.34mg | 1% | |
| Potassium | 50.31mg | 0% | |
| Total Carbs | 33.64g | 3% | |
| Sugars | 32g | 30% | |
| Dietary Fiber | 0.49g | 0% | |
| Protein | 3.11g | 1% | |
| Vitamin A | 0.4mg | 3% | |
| Iron | 0.4mg | 1% | |
| Calcium | 38.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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