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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 24 |
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My aunt shared this recipe, which my kids and I make assembly-line style, reports Cathy Stanfield of Bernie, Missouri. The kids love to help, and they sure love to eat these creamy snacks. Ingredients:
24 slices soft white sandwich bread, crusts removed |
2 packages (8 ounces each) cream cheese, softened |
1-1/2 cups sugar, divided |
2 egg yolks |
2 teaspoons ground cinnamon |
1 cup butter, melted |
Directions:
1. Flatten bread with a rolling pin. In a large bowl, beat the cream cheese, 1/2 cup sugar and yolks. Spread on bread; roll up, jelly-roll style.
2. Combine cinnamon and remaining sugar. Lightly dip rolls in butter, then in cinnamon-sugar. Place on ungreased baking sheets. Bake at 350° for 20 minutes. Yield: 2 dozen.
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