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Cinnamon Bread Pudding With Pear and Hazelnuts Recipe

Cinnamon Bread Pudding With Pear and Hazelnuts Recipe

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Cinnamon Bread Pudding With Pear and Hazelnuts

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Ingredients:

Serving

12 slices your favourite cinnamon raisin bread
1 large pear, peeled,cored and sliced
3 tbsp dried cherries or 3 tbsp cranberries
4 tbsp chopped hazelnuts
3 tbsp brown sugar
1 tsp pure vanilla extract
6 large eggs, beaten
1 1/2 cups heavy cream
4 tbsp powdered sugar

Directions:

Lightly butter a baking pan.
Preheat oven to 350 degrees.
Set a hot water bath into oven.
Line the baking dish with the cinnamon bread cut into strips, or cubes.
Layer on top of the bread, pear, cherries, and nuts.
Beat the eggs in a large bowl with vanilla, and brown sugar, and the cream.
Pour over bread fuit layer.
Let sit for five minutes or so.
Sprinkle the entire top with the powdered icing sugar.
Place into the hot water bath, and bake in oven until golden and set.
About 30 minutes.
A hot water bath is a large pan (bigger than your baking dish) with hot water placed in oven, with a rack.
Then the baking pan is placed on the rack, and the hot water should come half way up the sides.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	374.22 Kcal (1567 kJ)
Calories from fat	225.08 Kcal
		% Daily Value*
Total Fat	25.01g	38%
Cholesterol	227.1mg	76%
Sodium	229.05mg	10%
Potassium	492.6mg	10%
Total Carbs	30.57g	10%
Sugars	20.21g	81%
Dietary Fiber	1.72g	7%
Protein	9.16g	18%
Vitamin C	2.4mg	4%
Iron	1.3mg	7%
Calcium	70.3mg	7%

Amount Per 100 g
Calories	235.23 Kcal (985 kJ)
Calories from fat	141.48 Kcal
		% Daily Value*
Total Fat	15.72g	38%
Cholesterol	142.75mg	76%
Sodium	143.97mg	10%
Potassium	309.64mg	10%
Total Carbs	19.21g	10%
Sugars	12.7g	81%
Dietary Fiber	1.08g	7%
Protein	5.76g	18%
Vitamin C	1.5mg	4%
Iron	0.8mg	7%
Calcium	44.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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