Cinnamon Bread Pudding With Caramel Syrup |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 11 |
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This is an easy recipe because it starts with cinnamon-swirl bread, it reduces the need to add other flavorings. Ingredients:
1 1/3 c. 2% reduced-fat milk |
1/2 c. sugar |
3 large eggs, lightly beaten |
1 ( 1-pound) loaf cinnamon-swirl bread, cut into 1-inch cubes |
cooking spray |
2/3 c. fat-free caramel sundae sauce |
Directions:
1. Combine fist 3 ingredients in a large bowl, stirring well with a whisk. Add bread, tossing gently to coat. Cover and chill 30 minutes or up to 4 hours.
2. Preheat oven to 350
3. Divide bread mixture evenly among 11 muffin cups coated with cooking spray. Bake at 350 for 30 minutes or until a knife inserted in center comes out clean. Serve warm with syrup.
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