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Cinnamon Bread Custard Recipe

Cinnamon Bread Custard Recipe

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Ingredients:

Serving

14 thick slices of cinnamon bread (1/2 inch or so thick )
6 eggs
3 additional egg yolks
1 cup sugar
3 cups milk
2 cups half and half
1 tsp vanilla
powdered sugar

Directions:

Preheat oven to 375 degrees
Lightly grease a 9 by 13 inch baking dish
Arrange bread in a double layer in baking dish cutting to fit if needed
In a large bowl combine using a whisk all the remaining ingredients except the powdered sugar
Pour wet mixture over the bread in the baking pan
Bake in oven for 25 to 30 minutes until a knife inserted in the center comes out clean
Dust with the powdered sugar and serve

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	160.36 Kcal (671 kJ)
Calories from fat	73.26 Kcal
		% Daily Value*
Total Fat	8.14g	13%
Cholesterol	138.91mg	46%
Sodium	89.35mg	4%
Potassium	194.24mg	4%
Total Carbs	15.05g	5%
Sugars	12.91g	52%
Protein	7.34g	15%
Vitamin C	0.4mg	1%
Iron	0.7mg	4%
Calcium	135.7mg	14%

Amount Per 100 g
Calories	110.64 Kcal (463 kJ)
Calories from fat	50.55 Kcal
		% Daily Value*
Total Fat	5.62g	13%
Cholesterol	95.84mg	46%
Sodium	61.65mg	4%
Potassium	134.02mg	4%
Total Carbs	10.39g	5%
Sugars	8.91g	52%
Protein	5.06g	15%
Vitamin C	0.3mg	1%
Iron	0.5mg	4%
Calcium	93.6mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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