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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Very good cinnamon rolls made with biscuit dough with a hint of yeast. Ingredients:
2 teaspoons yeast |
1/4 cup warm water |
1/2 teaspoon sugar |
2 1/2 cups flour |
2 tablespoons brown sugar (packed) |
1 1/2 teaspoons baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1/2 cup cold butter, cubed |
1 cup buttermilk |
1/3 cup butter, soft |
1 cup brown sugar (packed) |
3 teaspoons cinnamon |
1/2 cup ground pecans (optional) |
Directions:
1. Dissolve yeast, 1/4 cup warm water, 1/2 tsp sugar in a small measuring cup, let sit for 10 minutes.
2. In food processor mix together flour, brown sugar, baking powder, baking soda, salt, 1/2 cup butter. Pulse until a fine crumb forms.
3. Transfer to mixing bowl, add yeast mixture and buttermilk.
4. Mix just until form a ball, turn out onto a floured surface. Knead 8 times, do not over knead or dough will be tough.
5. On a lightly floured board. Roll into a 18x6 inch rectangle.
6. Spread with softened butter sprinkle brown sugar over surface then sprinkle with cinnamon (if using the ground pecans, top next).
7. Roll up like you would a jelly roll, cut into 12 equal parts.
8. Place rolls into a muffin cup baking pan lined with paper cups.
9. Bake at 400°F for 15-18 minutes.
10. Let cool in pan for 5 minutes before moving to cooling rack.
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