Directions:
- Combine flour, 1 tbsp brown sugar, baking powder, salt and baking soda; cut into butter until mixture resembles coarse crumbs. Stir in milk just until blended. Transfer to floured surgace; knead 10-12 times. Pat into a 12 in square. Brush with melted butter. COmbine walnurs, cinnamon and remaining brown sugar; sprikle over dough to within 1/2 in of edge. Roll up jellyroll style. Seal dough; set aside.
- In a large saucepan, combine brown sugar, cornstarch and lemon peel; stir in water until blended. Add peaches. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Transfer to a greased 13x9 inch baking dish.
- Cut dough into twelve 1 inch slices; arrange buscuits over filling, Bake, uncovered, at 400 for 20-25 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 613.82 Kcal (2570 kJ) | ||
| Calories from fat | 202.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.52g | 35% | |
|---|---|---|---|
| Cholesterol | 24.67mg | 8% | |
| Sodium | 120.06mg | 5% | |
| Potassium | 551.97mg | 12% | |
| Total Carbs | 103.07g | 34% | |
| Sugars | 80.15g | 321% | |
| Dietary Fiber | 6.82g | 27% | |
| Protein | 6.39g | 13% | |
| Vitamin C | 211.9mg | 353% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 113mg | 11% | |
| Amount Per 100 g | |||
| Calories | 179.35 Kcal (751 kJ) | ||
| Calories from fat | 59.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.58g | 35% | |
|---|---|---|---|
| Cholesterol | 7.21mg | 8% | |
| Sodium | 35.08mg | 5% | |
| Potassium | 161.28mg | 12% | |
| Total Carbs | 30.12g | 34% | |
| Sugars | 23.42g | 321% | |
| Dietary Fiber | 1.99g | 27% | |
| Protein | 1.87g | 13% | |
| Vitamin C | 61.9mg | 353% | |
| Iron | 0.3mg | 6% | |
| Calcium | 33mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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