Cinnamon Biscuit Peach Cobbler |
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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 10 |
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Can you say yum!? Can't wait to make this for company! Ingredients:
1 1/2 cups all-purpose flour |
1 tablespoon brown sugar, divided |
1/3 cup brown sugar, divided |
2 teaspoons baking powder |
1/4 teaspoon salt |
1/4 teaspoon baking soda |
6 tablespoons cold butter |
1/2 cup milk |
2 tablespoons butter, melted |
3/4 cup chopped pecans |
3/4 teaspoon ground cinnamon |
1 cup packed brown sugar |
2 tablespoons cornstarch |
3/4 teaspoon grated lemon peel |
1 cup water |
9 cups sliced peeled peaches |
Directions:
1. Combine flour, 1 tbsp brown sugar, baking powder, salt and baking soda; cut into butter until mixture resembles coarse crumbs. Stir in milk just until blended. Transfer to floured surgace; knead 10-12 times. Pat into a 12 in square. Brush with melted butter. COmbine walnurs, cinnamon and remaining brown sugar; sprikle over dough to within 1/2 in of edge. Roll up jellyroll style. Seal dough; set aside.
2. In a large saucepan, combine brown sugar, cornstarch and lemon peel; stir in water until blended. Add peaches. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Transfer to a greased 13x9 inch baking dish.
3. Cut dough into twelve 1 inch slices; arrange buscuits over filling, Bake, uncovered, at 400 for 20-25 minutes or until golden brown.
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