Directions:
- Preheat oven to 350 degrees. Stack layers of dough brushing each layer with butter before topping with next layer. Brush top layer with butter. In a bowl combine apples, raisins, sugar and cinnamon. Spoon filling down the left longside of phyllo rectangle. Fold top edge down and bottom edge up by about 2 inches to cover filling. Roll dough up along long side to enclose filling. Brush log with butter and sprinkle with cinnamon sugar mixture. Bake for 30 minutes or until golden and puffed
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.57 Kcal (1179 kJ) | ||
| Calories from fat | 207.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.1g | 36% | |
|---|---|---|---|
| Cholesterol | 60.74mg | 20% | |
| Sodium | 9.06mg | 0% | |
| Potassium | 181.22mg | 4% | |
| Total Carbs | 20.88g | 7% | |
| Sugars | 3.94g | 16% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 0.94g | 2% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 22.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 522.88 Kcal (2189 kJ) | ||
| Calories from fat | 386.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.89g | 36% | |
|---|---|---|---|
| Cholesterol | 112.79mg | 20% | |
| Sodium | 16.82mg | 0% | |
| Potassium | 336.52mg | 4% | |
| Total Carbs | 38.77g | 7% | |
| Sugars | 7.32g | 16% | |
| Dietary Fiber | 3.64g | 8% | |
| Protein | 1.75g | 2% | |
| Vitamin C | 2mg | 2% | |
| Vitamin A | 0.5mg | 9% | |
| Iron | 1.3mg | 4% | |
| Calcium | 41.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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