Directions:
- Melt butter in a large skillet over medium-high heat.
- Lightly brown the bread in the butter.
- Stir apples, sugar, and raisins into pan, reduce heat to medium-low, cover.
- Cook until a light crust forms on the underside, about 10 minutes.
- Flip the roesti onto a serving plate, cut into wedges.
- Sprinkle with cinnamon sugar before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.3 Kcal (1073 kJ) | ||
| Calories from fat | 79.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.85g | 14% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 293.41mg | 12% | |
| Potassium | 118.26mg | 3% | |
| Total Carbs | 38.22g | 13% | |
| Sugars | 4.02g | 16% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 7.05g | 14% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.4mg | 13% | |
| Calcium | 30.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 347.36 Kcal (1454 kJ) | ||
| Calories from fat | 107.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.99g | 14% | |
|---|---|---|---|
| Cholesterol | 27.56mg | 7% | |
| Sodium | 397.65mg | 12% | |
| Potassium | 160.27mg | 3% | |
| Total Carbs | 51.8g | 13% | |
| Sugars | 5.45g | 16% | |
| Dietary Fiber | 2.16g | 6% | |
| Protein | 9.56g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.3mg | 13% | |
| Calcium | 41.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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