Directions:
- Melt butter in a large skillet over medium high heat.
- Lightly brown the bread in the butter.
- Stir apples, sugar and raisins into pan.
- Reduce heat to medium low, cover and cook until a light crust forms on the underside, about 10 minutes.
- Flip the roesti onto a serving plate, cut into wedges.
- Sprinkle with cinnamon sugar, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.86 Kcal (1138 kJ) | ||
| Calories from fat | 79.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.85g | 14% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 293.49mg | 12% | |
| Potassium | 118.34mg | 3% | |
| Total Carbs | 42.22g | 14% | |
| Sugars | 7.94g | 32% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 7.05g | 14% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.4mg | 13% | |
| Calcium | 30.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 349.5 Kcal (1463 kJ) | ||
| Calories from fat | 102.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.37g | 14% | |
|---|---|---|---|
| Cholesterol | 26.14mg | 7% | |
| Sodium | 377.3mg | 12% | |
| Potassium | 152.14mg | 3% | |
| Total Carbs | 54.28g | 14% | |
| Sugars | 10.21g | 32% | |
| Dietary Fiber | 2.05g | 6% | |
| Protein | 9.07g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.1mg | 13% | |
| Calcium | 39.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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