Cinnamon Almond Braid Recipe

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Cinnamon Almond Braid
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Ingredients
11
Count
Nutrition
81
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Line a 15 inches x 10-in. baking pan with parchment paper. Unroll crescent dough into prepared pan; seal seams and perforations. Combine 2 tablespoons sugar and cinnamon; sprinkle over dough.
  2. Combine the almonds, butter, extract and remaining sugar; spread lengthwise down center of dough. One each long side, cut 1-in. wide strips about 2 1/2 inches into center. Starting at one end, fold alternating strips at an angle across filling. Pinch ends to seal. Bake at 375 degrees for 10 - 15 minutes or until golden brown. Cool for 10 minutes; remove to a wire rack.
  3. For icing, in a bowl, combine confectioners' sugar, extract and enough milk to achieve desired consistency. Drizzle over braid; sprinkle with cinnamon. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.69 Kcal (338 kJ)
Calories from fat 31.52 Kcal
% Daily Value*
Total Fat 3.5g 5%
Cholesterol 1.92mg 1%
Sodium 15.27mg 1%
Potassium 32.03mg 1%
Total Carbs 12.02g 4%
Sugars 10.45g 42%
Dietary Fiber 0.56g 2%
Protein 1.05g 2%
Iron 0.2mg 1%
Calcium 13.7mg 1%
Amount Per 100 g
Calories 433.9 Kcal (1817 kJ)
Calories from fat 169.5 Kcal
% Daily Value*
Total Fat 18.83g 5%
Cholesterol 10.32mg 1%
Sodium 82.1mg 1%
Potassium 172.22mg 1%
Total Carbs 64.63g 4%
Sugars 56.19g 42%
Dietary Fiber 3.02g 2%
Protein 5.64g 2%
Iron 1.2mg 1%
Calcium 73.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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