Directions:
- Place cereal into blender. Add cinnamon and brown sugar and blend.
- For about 3 seconds or until crumbled, but not powdered. Empty into.
- Small bowl. Stir in melted butter with fork until mixture is completely.
- Softened. Set aside. For biscuit dough, use a 2 quart mixing bowl.
- Stir Bisquick together with sugar and raisins. Put buttermilk, tonic,.
- And vanilla into measuring cup without stirring and pour into Bisquick.
- Mixture. Use a fork to mix until all of the liquid is absorbed. Knead.
- In the bowl with hands, dipping into additional Bisquick, to make dough.
- Smooth and no longer stick. Break dough up into 4 or 5 portions in the.
- Bowl. Sprinkle the flake mixture over the dough and then work it into.
- It with your hands until most of it is evenly distributed throughout.
- Marbleize the dough more than just mix the flake mixture inches Divide.
- Into 12 equal parts and shape each into 1/2 inch thick patty, arranging.
- Together in 2 Pam sprayed 8 inch round cake pans. Bake at 400F for 20 25.
- Minutes or until evenly golden. Remove and top with icing.
- ICING::.
- With an electric mixer beat on high speed, 2 Tbls. melted butter,.
- 1 teas. vanilla, 2 Tbls. sour cream, and 1 1/2 cups powdered sugar.
- Until smooth. Place one tablespoon icing on each hot biscuit.
- Allow to melt slightly and then swirl to cover top surface.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.78 Kcal (1389 kJ) | ||
| Calories from fat | 96.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.73g | 17% | |
|---|---|---|---|
| Cholesterol | 11.66mg | 4% | |
| Sodium | 562.92mg | 23% | |
| Potassium | 219.99mg | 5% | |
| Total Carbs | 56.41g | 19% | |
| Sugars | 10.35g | 41% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 5.09g | 10% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.1mg | 17% | |
| Calcium | 89.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 203.21 Kcal (851 kJ) | ||
| Calories from fat | 59.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.57g | 17% | |
|---|---|---|---|
| Cholesterol | 7.14mg | 4% | |
| Sodium | 344.78mg | 23% | |
| Potassium | 134.74mg | 5% | |
| Total Carbs | 34.55g | 19% | |
| Sugars | 6.34g | 41% | |
| Dietary Fiber | 2.3g | 15% | |
| Protein | 3.12g | 10% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 17% | |
| Calcium | 54.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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