Directions:
- Heat 1 T. margarine or butter in a skillet over medium heat until melted.
- Beat everything together but bread in a bowl.
- Dip bread into egg mixture; cook until golden brown, about 4 minutes on each side.
- OVEN METHOD:.
- Heat oven to 500 degrees. Butter cookie sheet generously.
- Beat eggs, milk, sugar and salt with fork. Heat cookie sheet in oven 1 minute; remove from oven. Dip gread into egg mixture; arrange on hot cookie sheet. Drizzle any remaining egg mixture over bread. BAke until bottoms are golden brown, 5 to 8 minutes. Turn bread; bake until golden brown, 2 to 4 minutes. Enjoy - .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.93 Kcal (427 kJ) | ||
| Calories from fat | 19.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.21g | 3% | |
|---|---|---|---|
| Cholesterol | 61.84mg | 21% | |
| Sodium | 239.61mg | 10% | |
| Potassium | 94.2mg | 2% | |
| Total Carbs | 14.63g | 5% | |
| Sugars | 3.53g | 14% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 5.91g | 12% | |
| Iron | 1.7mg | 10% | |
| Calcium | 228.8mg | 23% | |
| Amount Per 100 g | |||
| Calories | 148.47 Kcal (622 kJ) | ||
| Calories from fat | 28.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.22g | 3% | |
|---|---|---|---|
| Cholesterol | 90.07mg | 21% | |
| Sodium | 349mg | 10% | |
| Potassium | 137.2mg | 2% | |
| Total Carbs | 21.31g | 5% | |
| Sugars | 5.14g | 14% | |
| Dietary Fiber | 3.67g | 10% | |
| Protein | 8.61g | 12% | |
| Iron | 2.5mg | 10% | |
| Calcium | 333.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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