Directions:
- Beat cheese and butter at medium speed with an electric mixer in a large bowl until blended. Add red pepper, Worcestershire sauce, and onion salt, beating just until blended. Gradually add flour, beating until mixture is blended and smooth.
- Shape dough into 2 (10-inch-long) logs. Wrap each log in plastic wrap; chill at least 8 hours or up to 24 hours.
- Cut logs into 1/4-inch-thick slices, and place on lightly greased baking sheets. Gently press 1 pecan half into center of each slice.
- Bake at 350° for 14 to 16 minutes or until lightly browned. Remove to wire racks, and let cool completely.
- Olive Cheese Bites: Omit pecan halves. Drain 1 (7 1/2-oz.) jar pimiento-stuffed olives on paper towels. Prepare cheese wafer dough as directed. Pinch off a 1-inch piece of dough. Wrap dough around 1 olive; roll in hands to form a ball, covering entire olive with dough, and place on a lightly greased baking sheet. Repeat procedure with remaining dough and olives. Bake at 350° for 15 minutes or until lightly browned. Makes about 4 dozen. Prep: 15 min., Bake: 15 min. per batch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1669.2 Kcal (6989 kJ) | ||
| Calories from fat | 885.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.38g | 151% | |
|---|---|---|---|
| Cholesterol | 258.48mg | 86% | |
| Sodium | 164.92mg | 7% | |
| Potassium | 317.29mg | 7% | |
| Total Carbs | 168.33g | 56% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 6.65g | 27% | |
| Protein | 26.47g | 53% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 2.5mg | 14% | |
| Calcium | 163mg | 16% | |
| Amount Per 100 g | |||
| Calories | 448.88 Kcal (1879 kJ) | ||
| Calories from fat | 238.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.45g | 151% | |
|---|---|---|---|
| Cholesterol | 69.51mg | 86% | |
| Sodium | 44.35mg | 7% | |
| Potassium | 85.33mg | 7% | |
| Total Carbs | 45.27g | 56% | |
| Sugars | 0.22g | 3% | |
| Dietary Fiber | 1.79g | 27% | |
| Protein | 7.12g | 53% | |
| Vitamin C | 1.3mg | 8% | |
| Vitamin A | 0.4mg | 47% | |
| Iron | 0.7mg | 14% | |
| Calcium | 43.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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