Directions:
- In a Dutch oven or large stock pot, brown ground beef, onion, green peppers;drain off fat.
- Add the remaining ingredients.
- Cook over low heat until heated through.
- Serve with cooked spaghetti and parmesan cheese.
- Note: I'm not sure of prep time and cooking time;from start to finish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.16 Kcal (507 kJ) | ||
| Calories from fat | 25.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.86g | 4% | |
|---|---|---|---|
| Cholesterol | 35.15mg | 12% | |
| Sodium | 914.1mg | 38% | |
| Potassium | 363.27mg | 8% | |
| Total Carbs | 10.08g | 3% | |
| Sugars | 5.81g | 23% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 12.59g | 25% | |
| Vitamin C | 15.6mg | 26% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 6.8mg | 38% | |
| Calcium | 22.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 103.26 Kcal (432 kJ) | ||
| Calories from fat | 21.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.44g | 4% | |
|---|---|---|---|
| Cholesterol | 29.95mg | 12% | |
| Sodium | 779.02mg | 38% | |
| Potassium | 309.59mg | 8% | |
| Total Carbs | 8.59g | 3% | |
| Sugars | 4.95g | 23% | |
| Dietary Fiber | 1.05g | 5% | |
| Protein | 10.73g | 25% | |
| Vitamin C | 13.3mg | 26% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 5.8mg | 38% | |
| Calcium | 19.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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