Directions:
- Place bread on cookie sheet.
- Spread butter on bread (can use desired amount).
- Sprinkle sugar, brown sugar, and cinammon evenly over bread.
- Bake on high for about 4 minutes (more time may be needed).
- Let cool for 1 minute.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.55 Kcal (706 kJ) | ||
| Calories from fat | 74.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.28g | 13% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 101.97mg | 4% | |
| Potassium | 54.47mg | 1% | |
| Total Carbs | 22.63g | 8% | |
| Sugars | 11.04g | 44% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 2.18g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 68.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 394.81 Kcal (1653 kJ) | ||
| Calories from fat | 174.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.4g | 13% | |
|---|---|---|---|
| Cholesterol | 47.63mg | 7% | |
| Sodium | 238.85mg | 4% | |
| Potassium | 127.58mg | 1% | |
| Total Carbs | 53.01g | 8% | |
| Sugars | 25.86g | 44% | |
| Dietary Fiber | 6.65g | 11% | |
| Protein | 5.12g | 4% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 2.5mg | 6% | |
| Calcium | 159.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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