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Cilantro Slaw Recipe

Cilantro Slaw Recipe

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Ingredients:

Serving

12 oz purchased shredded three-color coleslaw mix (about 7 cups)
1 cup coarsely chopped fresh cilantro
3 tbsp canola oil
3 tbsp fresh lime juice
1/2 tsp coarse kosher salt
1/2 tsp ground black pepper

Directions:

Place coleslaw mix and cilantro in large bowl. Whisk canola oil, lime juice, salt, and pepper in medium bowl to blend. Add to cabbage mixture; toss to coat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	77.88 Kcal (326 kJ)
Calories from fat	75.95 Kcal
		% Daily Value*
Total Fat	8.44g	13%
Sodium	120.02mg	5%
Potassium	30.54mg	1%
Total Carbs	1.01g	0%
Sugars	0.22g	1%
Dietary Fiber	0.15g	1%
Protein	0.09g	0%
Vitamin C	3.6mg	6%
Iron	0.1mg	0%
Calcium	4.5mg	0%

Amount Per 100 g
Calories	361.17 Kcal (1512 kJ)
Calories from fat	352.22 Kcal
		% Daily Value*
Total Fat	39.14g	13%
Sodium	556.61mg	5%
Potassium	141.63mg	1%
Total Carbs	4.7g	0%
Sugars	1.02g	1%
Dietary Fiber	0.71g	1%
Protein	0.4g	0%
Vitamin C	16.9mg	6%
Iron	0.4mg	0%
Calcium	20.7mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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