Directions:
- For sauce: Purée all ingredients in a blender to a pestolike consistency.
- Heat olive oil in a large sauté pan over medium-high heat.
- Add shrimp and sauté until opaque (about 2 minutes on each side).
- Remove from pan and keep warm.
- Deglaze pan with white wine and reduce over high heat for 1 minute.
- Add heavy cream and reduce to a tomato-sauce-like consistency.
- Stir in 2 to 3 tablespoons cilantropumpkin seed sauce and season with salt and pepper.
- To serve, place shrimp on plates and drizzle with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 456.26 Kcal (1910 kJ) | ||
| Calories from fat | 339.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.7g | 58% | |
|---|---|---|---|
| Cholesterol | 70.51mg | 24% | |
| Sodium | 870.42mg | 36% | |
| Potassium | 87.66mg | 2% | |
| Total Carbs | 21.04g | 7% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 9.05g | 18% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 83.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 359.6 Kcal (1506 kJ) | ||
| Calories from fat | 267.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.71g | 58% | |
|---|---|---|---|
| Cholesterol | 55.57mg | 24% | |
| Sodium | 686.03mg | 36% | |
| Potassium | 69.09mg | 2% | |
| Total Carbs | 16.58g | 7% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.79g | 4% | |
| Protein | 7.13g | 18% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.4mg | 10% | |
| Calcium | 65.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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