Directions:
- In blender or food processor, blend first seven ingredients until smooth.
- Stir in pickled cherry peppers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.92 Kcal (276 kJ) | ||
| Calories from fat | 55.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.16g | 9% | |
|---|---|---|---|
| Cholesterol | 2.24mg | 1% | |
| Sodium | 27.37mg | 1% | |
| Potassium | 90.62mg | 2% | |
| Total Carbs | 1.76g | 1% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 1.63g | 3% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 0.6mg | 3% | |
| Calcium | 24.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 242.21 Kcal (1014 kJ) | ||
| Calories from fat | 203.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.65g | 9% | |
|---|---|---|---|
| Cholesterol | 8.22mg | 1% | |
| Sodium | 100.57mg | 1% | |
| Potassium | 332.99mg | 2% | |
| Total Carbs | 6.47g | 1% | |
| Sugars | 0.65g | 1% | |
| Dietary Fiber | 2.13g | 2% | |
| Protein | 5.99g | 3% | |
| Vitamin C | 37.4mg | 17% | |
| Iron | 2.2mg | 3% | |
| Calcium | 88.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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