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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Grilled Chicken Quesadillas Ingredients:
1 1/2 cups fresh cilantro leaves |
2 garlic cloves, chopped |
1/3 cup olive oil, divided |
2 tablespoons pecans, chopped |
2 tablespoons pine nuts |
1/4 cup shredded parmesan cheese |
Directions:
1. Process cilantro, garlic, and 2 tablespoons olive oil in a food processor until a rough paste forms. Add pecans, pine nuts, and cheese, and process until blended, stopping to scrape down sides. With processor running, pour remaining oil through food chute in a slow, steady stream; process until smooth. Cover and chill up to 5 days or freeze up to 1 month, if desired.
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