Cilantro-Marinated Shrimp With Fruit Recipe

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Ingredients:

Serving

1/4 cup balsamic vinegar
2 tbsp olive oil
2 tbsp honey
2 tbsp lemon juice
1/4 tsp salt
1/4 cup chopped fresh cilantro
2 lbs large shrimp , with tails shelled devained and cooked
1 medium avocado, cut into 3/4-inch cubes
1 medium mango, cut into 3/4-inch cubes
1 cup small fresh strawberries, halved
fresh cilantro stem

Directions:

In large nonmetal bowl, combine vinegar, oil, honey, lemon juice and salt; mix well. Stir in chopped cilantro. Add shrimp; toss to coat. Cover; refrigerate at least 1 hour to marinate.
2. To serve, remove shrimp from marinade; reserve marinade. Arrange shrimp on large platter. Add avocado, mango and strawberries to marinade; toss to coat. Surround shrimp with avocado, mango and strawberries. Drizzle some of the reserved marinade over top; discard remaining marinade. Garnish with cilantro sprigs. Serve with decorative toothpicks or cocktail forks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	89.22 Kcal (374 kJ)
Calories from fat	48.49 Kcal
		% Daily Value*
Total Fat	5.39g	8%
Cholesterol	1.64mg	1%
Sodium	83.84mg	3%
Potassium	144.27mg	3%
Total Carbs	10.55g	4%
Sugars	7.88g	32%
Dietary Fiber	1.79g	7%
Protein	0.86g	2%
Vitamin C	13.5mg	22%
Iron	0.3mg	1%
Calcium	8.1mg	1%

Amount Per 100 g
Calories	142.24 Kcal (596 kJ)
Calories from fat	77.3 Kcal
		% Daily Value*
Total Fat	8.59g	8%
Cholesterol	2.62mg	1%
Sodium	133.65mg	3%
Potassium	229.98mg	3%
Total Carbs	16.81g	4%
Sugars	12.57g	32%
Dietary Fiber	2.85g	7%
Protein	1.37g	2%
Vitamin C	21.5mg	22%
Iron	0.4mg	1%
Calcium	12.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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