Directions:
- Heat oil in a large nonstick skillet over medium-high heat. Add shrimp and garlic; sauté 5 minutes or until shrimp are done.
- Add cilantro and remaining ingredients; cook 1 minute or until cilantro wilts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 634.02 Kcal (2655 kJ) | ||
| Calories from fat | 365.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.66g | 63% | |
|---|---|---|---|
| Cholesterol | 109.6mg | 37% | |
| Sodium | 2355.9mg | 98% | |
| Potassium | 198.97mg | 4% | |
| Total Carbs | 55.35g | 18% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 15.55g | 31% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 2.1mg | 12% | |
| Calcium | 68.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 307.23 Kcal (1286 kJ) | ||
| Calories from fat | 177.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.7g | 63% | |
|---|---|---|---|
| Cholesterol | 53.11mg | 37% | |
| Sodium | 1141.59mg | 98% | |
| Potassium | 96.42mg | 4% | |
| Total Carbs | 26.82g | 18% | |
| Sugars | 0.09g | 1% | |
| Dietary Fiber | 1.04g | 9% | |
| Protein | 7.53g | 31% | |
| Vitamin C | 1.9mg | 7% | |
| Iron | 1mg | 12% | |
| Calcium | 33.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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