Cilantro and Garlic Potatoes |
|
 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
A yummy Lebanese way of serving potatoes. These go great with chicken or meat. Ingredients:
1 quart oil for frying, or as needed |
4 large potatoes, cubed |
1 teaspoon vegetable oil |
2 cups chopped fresh cilantro |
4 cloves garlic, minced |
1/2 teaspoon cumin |
1 tablespoon fresh lemon juice |
salt to taste |
Directions:
1. Heat the oil in a deep-fryer to 375 degrees F (190 degrees C). When the oil is hot, add potatoes, and cook until golden brown, about 8 minutes. Drain on paper towels.
2. Meanwhile, heat the oil in a large skillet over medium heat. Add the cilantro and garlic; cook and stir for about 5 minutes. After draining the potatoes, add them to the skillet along with the cumin, lemon juice and salt. Stir to coat the potatoes, and serve.
|
|