Directions:
- Pour 3 cups boiling water over tea bags. Cover and steep 8 minutes; discard tea bags. Stir in cider and honey. Serve warm or over ice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.52 Kcal (366 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.34mg | 0% | |
| Potassium | 146.24mg | 3% | |
| Total Carbs | 22.81g | 8% | |
| Sugars | 21.62g | 86% | |
| Vitamin C | 1.3mg | 2% | |
| Calcium | 24.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 35.39 Kcal (148 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.56mg | 0% | |
| Potassium | 59.13mg | 3% | |
| Total Carbs | 9.22g | 8% | |
| Sugars | 8.74g | 86% | |
| Vitamin C | 0.5mg | 2% | |
| Calcium | 9.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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