Directions:
- Peel and mince the ginger so that you get 1 cup of raw minced ginger.
- Add the ginger to 8 cups of hot water (not boiling), and leave it on medium heat for about 15 minutes.
- Take water off of heat and let it steep for another 15 minutes.
- Strain out the ginger pieces and add honey and lemon juice, stir well.
- Store in the fridge for up to a week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 32.27 Kcal (135 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.8mg | 0% | |
| Potassium | 5.84mg | 0% | |
| Total Carbs | 8.71g | 3% | |
| Sugars | 8.7g | 35% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 12.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 24.94 Kcal (104 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.16mg | 0% | |
| Potassium | 4.51mg | 0% | |
| Total Carbs | 6.73g | 3% | |
| Sugars | 6.72g | 35% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 9.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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