Directions:
- Combine all ingredients in a small saucepan, and bring to a boil. Cover, reduce heat, and simmer 5 minutes, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.42 Kcal (249 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.42mg | 0% | |
| Potassium | 109.36mg | 2% | |
| Total Carbs | 14.98g | 5% | |
| Sugars | 11.78g | 47% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 0.69g | 1% | |
| Vitamin C | 3.7mg | 6% | |
| Calcium | 135.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 56 Kcal (234 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.28mg | 0% | |
| Potassium | 103.08mg | 2% | |
| Total Carbs | 14.12g | 5% | |
| Sugars | 11.1g | 47% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 0.65g | 1% | |
| Vitamin C | 3.5mg | 6% | |
| Calcium | 128.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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