Overnight Orange French Toast Recipe

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Ingredients:

Serving

3 tbsp freshly grated orange zest
2 cups fresh orange juice
1/4 cup sugar
1/2 tsp vanilla extract
2 tbsp triple sec
6 large eggs
1/2 cup half-and-half
8 slices challah or 8 slices dense bakery bread, 1 inch thick, cut on the diagonal
3 tbsp butter, melted
3 tbsp butter
2 tbsp orange marmalade
1 tbsp triple sec
pure maple syrup

Directions:

Whisk together zest, juice, sugar, vanilla, triple sec, eggs, half-and-half, and a pinch of salt.
Arrange bread slices in one layer in a 13 X 9 inch glass baking dish.
Pour mixture over bread, turning slices to coat, and chill, covered, overnight.
Preheat oven to 400F and brush a large baking pan with butter.
Using a slotted spatula arrange bread in one layer on baking pan, leaving atleast 2 inches between each slice and bake in middle of oven 5 minutes.
Rotate pan and bake 5 minutes more.
Rotate pan again and bake until bread is puffed and golden, about 5 minutes more.
Make sauce while bread is baking: Cook butter, marmalade and triple sec over low heat, stirring, until butter is melted.
Drizzle French toast with sauce and serve with syrup, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	455.58 Kcal (1907 kJ)
Calories from fat	255.45 Kcal
		% Daily Value*
Total Fat	28.38g	44%
Cholesterol	335.99mg	112%
Sodium	128.42mg	5%
Potassium	410.1mg	9%
Total Carbs	34.01g	11%
Sugars	27.7g	111%
Dietary Fiber	0.6g	2%
Protein	12.2g	24%
Vitamin C	68.9mg	115%
Vitamin A	0.2mg	7%
Iron	1.5mg	9%
Calcium	103.7mg	10%

Amount Per 100 g
Calories	160.32 Kcal (671 kJ)
Calories from fat	89.89 Kcal
		% Daily Value*
Total Fat	9.99g	44%
Cholesterol	118.23mg	112%
Sodium	45.19mg	5%
Potassium	144.31mg	9%
Total Carbs	11.97g	11%
Sugars	9.75g	111%
Dietary Fiber	0.21g	2%
Protein	4.29g	24%
Vitamin C	24.3mg	115%
Vitamin A	0.1mg	7%
Iron	0.5mg	9%
Calcium	36.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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