Ciabatta Crostini Recipe

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Ciabatta Crostini
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Ingredients:

Directions:

  1. Preheat oven to 350°F. Brush ciabatta slices on one side with olive oil and rub with the garlic clove. Sprinkle each slice lightly with salt and a little black pepper. Place slices oil-side up on a baking sheet and bake until golden and just crisped, 10 to 15 minutes. Yield: 4 to 6 appetizers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.36 Kcal (186 kJ)
Calories from fat 44.45 Kcal
% Daily Value*
Total Fat 4.94g 8%
Sodium 97.08mg 4%
Potassium 2.07mg 0%
Total Carbs 0.17g 0%
Sugars 0.01g 0%
Dietary Fiber 0.01g 0%
Protein 0.03g 0%
Vitamin C 0.2mg 0%
Calcium 1mg 0%
Amount Per 100 g
Calories 780.45 Kcal (3268 kJ)
Calories from fat 782.02 Kcal
% Daily Value*
Total Fat 86.89g 8%
Sodium 1708.13mg 4%
Potassium 36.5mg 0%
Total Carbs 2.9g 0%
Sugars 0.09g 0%
Dietary Fiber 0.18g 0%
Protein 0.53g 0%
Vitamin C 2.7mg 0%
Iron 0.2mg 0%
Calcium 17mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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