Chutney Glazed Pecans Recipe

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Ingredients:

Serving

1 (9 oz) jar jar hot mango chutney
3 tbsp butter or 3 tbsp margarine
2 tbsp packed brown sugar
1 tsp curry powder
1/2 tsp ground ginger
1/2 tsp salt
4 cups whole pecans

Directions:

Preheat oven to 350°F.
Lightly grease a baking sheet.
Place chutney in blender or food processor; cover and blend until smooth.
Melt butter in large skillet over medium heat.
Stir in chutney, sugar, curry powder, ginger and salt.
Add pecans; stir until coated.
Spread mixture evenly onto prepared baking sheet.
Bake, stirring halfway through, for 20 to 25 minutes or until pecans are toasted.
Remove pecans immediately from baking sheet onto waxed paper; cool.
Break into pieces.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	706.11 Kcal (2956 kJ)
Calories from fat	661.62 Kcal
		% Daily Value*
Total Fat	73.51g	113%
Cholesterol	9.16mg	3%
Sodium	120.95mg	5%
Potassium	405.82mg	9%
Total Carbs	14.29g	5%
Sugars	4.5g	18%
Dietary Fiber	8.59g	34%
Protein	9.53g	19%
Vitamin C	1.3mg	2%
Iron	2.9mg	16%
Calcium	70.2mg	7%

Amount Per 100 g
Calories	690 Kcal (2889 kJ)
Calories from fat	646.52 Kcal
		% Daily Value*
Total Fat	71.84g	113%
Cholesterol	8.95mg	3%
Sodium	118.19mg	5%
Potassium	396.56mg	9%
Total Carbs	13.96g	5%
Sugars	4.4g	18%
Dietary Fiber	8.39g	34%
Protein	9.32g	19%
Vitamin C	1.3mg	2%
Iron	2.8mg	16%
Calcium	68.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.