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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 10 |
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This sweet snack is from Nestle's Crosse & Blackwell chutney. Ingredients:
1 (9 ounce) jar jar hot mango chutney |
3 tablespoons butter or 3 tablespoons margarine |
2 tablespoons packed brown sugar |
1 teaspoon curry powder |
1/2 teaspoon ground ginger |
1/2 teaspoon salt |
4 cups whole pecans |
Directions:
1. Preheat oven to 350°F.
2. Lightly grease a baking sheet.
3. Place chutney in blender or food processor; cover and blend until smooth.
4. Melt butter in large skillet over medium heat.
5. Stir in chutney, sugar, curry powder, ginger and salt.
6. Add pecans; stir until coated.
7. Spread mixture evenly onto prepared baking sheet.
8. Bake, stirring halfway through, for 20 to 25 minutes or until pecans are toasted.
9. Remove pecans immediately from baking sheet onto waxed paper; cool.
10. Break into pieces.
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