Directions:
- Sift the flour, salt, and sugar onto a piece of paper. Heat 1 cup of water in a saucepan with the oil until it boils.
- Pour the flour mixture and beat with a wooden spoon until the mixture forms a stiff paste. Let cool for 2 minutes.
- Gradually beat the egg until smooth. Oil a large baking sheet. Sprinkle plenty of sugar on a plate and stir in a little cinnamon.
- Put the dough in a large pastry bag fitted with a 1/2 inch plain piping nozzle. Pipe the little coils or S shapes onto the baking sheet.
- Heat 2 inches of oil in a large pan to 336°F or until a little dough sizzles on the surface.
- Using an oiled metal spatula, lower several of the piped shapes into the oil and cook for about 2 minutes, until light golden.
- Drain on paper towels, then coat with the sugar and cinnamon mixture. Cook the remaining churros in the same way and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118 Kcal (494 kJ) | ||
| Calories from fat | 46.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.21g | 8% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 54.05mg | 2% | |
| Potassium | 24.6mg | 1% | |
| Total Carbs | 15.22g | 5% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 2.3g | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 4.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 421.18 Kcal (1763 kJ) | ||
| Calories from fat | 167.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.6g | 8% | |
|---|---|---|---|
| Cholesterol | 48.68mg | 5% | |
| Sodium | 192.9mg | 2% | |
| Potassium | 87.81mg | 1% | |
| Total Carbs | 54.34g | 5% | |
| Sugars | 4.66g | 5% | |
| Dietary Fiber | 1.95g | 2% | |
| Protein | 8.21g | 5% | |
| Iron | 0.9mg | 1% | |
| Calcium | 17.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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