Directions:
- Melt chocolate chips and butterscotch chips.
- Stir in butter and peanut butter. Let cool for about 10 minutes.
- Stir in remaining ingredients.
- Roll into 2 inch thick logs, roll into icing sugar, cover with wax paper and refrigerate for 1 hour.
- Cut into 1/2 inch slices and store in airtight container.
- Freezes for up to 2 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1046.66 Kcal (4382 kJ) | ||
| Calories from fat | 656.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.95g | 112% | |
|---|---|---|---|
| Cholesterol | 63.22mg | 21% | |
| Sodium | 169.25mg | 7% | |
| Potassium | 459.45mg | 10% | |
| Total Carbs | 94.82g | 32% | |
| Sugars | 48.53g | 194% | |
| Dietary Fiber | 4.78g | 19% | |
| Protein | 14.4g | 29% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.6mg | 14% | |
| Calcium | 98.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 519.66 Kcal (2176 kJ) | ||
| Calories from fat | 325.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.22g | 112% | |
|---|---|---|---|
| Cholesterol | 31.39mg | 21% | |
| Sodium | 84.03mg | 7% | |
| Potassium | 228.11mg | 10% | |
| Total Carbs | 47.08g | 32% | |
| Sugars | 24.1g | 194% | |
| Dietary Fiber | 2.37g | 19% | |
| Protein | 7.15g | 29% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.3mg | 14% | |
| Calcium | 48.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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