Church Windows (Marshmallow Chocolate Dessert) |
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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 4 |
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I think this recipe is as old as I am, lol. We have had these on our Xmas desserts list as far back as I can remember. Very sweet and chocolaty. Ingredients:
3/4 cup butterscotch chips |
3/4 cup milk chocolate chips |
1/2 cup butter |
1/2 cup smooth peanut butter |
2 cups marshmallows, mini colored |
1 cup sweetened flaked coconut |
1/4 cup walnuts, chopped |
icing sugar, for dusting |
Directions:
1. Melt chocolate chips and butterscotch chips.
2. Stir in butter and peanut butter. Let cool for about 10 minutes.
3. Stir in remaining ingredients.
4. Roll into 2 inch thick logs, roll into icing sugar, cover with wax paper and refrigerate for 1 hour.
5. Cut into 1/2 inch slices and store in airtight container.
6. Freezes for up to 2 months.
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