Church Slush Punch Recipe

Posted by
Rate It!
Church Slush Punch
Add your photo!
Ingredients
8
Count
Nutrition
16
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Dissolve jello and sugar in boinling water, then add all other ingredients. Mix well. Pour into 1 qt plastic containers and freeze.
  2. To serve, remove frozen punch concentrate 2 hours before serving.
  3. Add 2 qts gingerale to 1 qt concentrante.
  4. Stir to create slushy punch.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16.2 Kcal (68 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.25mg 0%
Potassium 2.69mg 0%
Total Carbs 3.83g 1%
Sugars 3.71g 15%
Dietary Fiber 0.01g 0%
Protein 0.13g 0%
Vitamin C 0.4mg 1%
Calcium 1.4mg 0%
Amount Per 100 g
Calories 92.18 Kcal (386 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 18.47mg 0%
Potassium 15.28mg 0%
Total Carbs 21.77g 1%
Sugars 21.12g 15%
Dietary Fiber 0.05g 0%
Protein 0.72g 0%
Vitamin C 2.5mg 1%
Calcium 8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top