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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 200 |
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The best punch ever! Ingredients:
4 (6 ounce) packages jello gelatin, any flavor |
10 cups boiling water |
6 cups sugar |
4 (46 ounce) cans pineapple juice |
2 (12 ounce) cans frozen orange juice concentrate |
2 (12 ounce) cans concentrated frozen lemonade |
3 (1 ounce) bottles almond extract |
ginger ale |
Directions:
1. Dissolve jello and sugar in boinling water, then add all other ingredients. Mix well. Pour into 1 qt plastic containers and freeze.
2. To serve, remove frozen punch concentrate 2 hours before serving.
3. Add 2 qts gingerale to 1 qt concentrante.
4. Stir to create slushy punch.
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