Directions:
- Using small sharp knife, cut peel and white pith from lime. Cut lime into 1/4-inch pieces. Place in medium bowl. Add all remaining ingredients to same bowl. Season with salt and pepper. Toss to blend. Cover and refrigerate at least 30 minutes. (Can be prepared 2 hours ahead. Keep refrigerated.) Serve chilled.
- Per 1/2-cup serving: calories, 24; total fat, 0.5g; saturated fat, 0; cholesterol, 0 Nutritional analysis provided by Bon Appétit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.06 Kcal (201 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.38mg | 0% | |
| Potassium | 211.45mg | 4% | |
| Total Carbs | 12.84g | 4% | |
| Sugars | 8.21g | 33% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 1.77g | 4% | |
| Vitamin C | 18.3mg | 31% | |
| Iron | 0.3mg | 2% | |
| Calcium | 24.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 27.08 Kcal (113 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.9mg | 0% | |
| Potassium | 119.13mg | 4% | |
| Total Carbs | 7.23g | 4% | |
| Sugars | 4.63g | 33% | |
| Dietary Fiber | 0.72g | 5% | |
| Protein | 1g | 4% | |
| Vitamin C | 10.3mg | 31% | |
| Iron | 0.2mg | 2% | |
| Calcium | 13.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
