Chunky Tomato 'n' Grilled Corn Bisque Recipe

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Ingredients:

Serving

4 tbsp butter, divided
2 tbsp olive oil
2 large shallots, chopped
2 garlic cloves, pressed
1 (6-oz.) can tomato paste
1 (28-oz.) can peeled whole tomatoes, undrained and chopped
2 tbsp domino granulated sugar
1 tbsp mccormick gourmet collection mediterranean basil leaves
2 (14-oz.) cans chicken broth
1/2 tsp salt
1/4 tsp pepper
1 cup whipping cream, divided
3 oz blue cheese, crumbled
3 ears fresh corn, husks removed
crisco no-stick cooking spray
garnish: fresh basil sprigs

Directions:

Melt 1 Tbsp. butter with oil in a Dutch oven over medium heat; add shallots, and sauté 3 to 5 minutes or until shallots are tender. Stir in garlic and tomato paste, and sauté 1 minute. Add tomatoes, sugar, and basil, and sauté 3 minutes.
Add chicken broth, salt, and pepper. Cover and bring to a boil. Reduce heat to low; uncover and simmer, stirring often, 30 minutes. Stir in 3/4 cup cream, and simmer, stirring often, 15 minutes.
Meanwhile, combine crumbled blue cheese and remaining 3 Tbsp. butter in a small microwave-safe bowl. Microwave at HIGH 25 seconds or until cheese melts. Whisk until well blended. Brush mixture evenly onto corn.
Coat a cold cooking grate with cooking spray, and place on grill over medium-high heat (350° to 400°). Arrange corn on cooking grate, and grill 12 minutes, turning every 3 minutes or until done. Let stand 5 minutes. Hold each grilled cob upright on a cutting board, and carefully cut downward, cutting kernels from cob. Discard cobs. Stir kernels into soup.
Ladle soup into bowls, and drizzle evenly with remaining cream. Garnish, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1987.29 Kcal (8320 kJ)
Calories from fat	1288.67 Kcal
		% Daily Value*
Total Fat	143.19g	220%
Cholesterol	347.46mg	116%
Sodium	2765.31mg	115%
Potassium	2552.11mg	54%
Total Carbs	141.05g	47%
Sugars	61.28g	245%
Dietary Fiber	18.78g	75%
Protein	53.94g	108%
Vitamin C	56.2mg	94%
Vitamin A	0.6mg	19%
Iron	7.3mg	41%
Calcium	697mg	70%

Amount Per 100 g
Calories	196.21 Kcal (821 kJ)
Calories from fat	127.23 Kcal
		% Daily Value*
Total Fat	14.14g	220%
Cholesterol	34.31mg	116%
Sodium	273.02mg	115%
Potassium	251.97mg	54%
Total Carbs	13.93g	47%
Sugars	6.05g	245%
Dietary Fiber	1.85g	75%
Protein	5.33g	108%
Vitamin C	5.5mg	94%
Vitamin A	0.1mg	19%
Iron	0.7mg	41%
Calcium	68.8mg	70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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