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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Ingredients:
1/2 pound tomatillo, husked, rinsed, cut into 1/4-inch pieces |
1/2 cup chopped red bell pepper |
1/4 cup chopped red onion |
1/4 cup chopped fresh cilantro |
1 plum tomato, seeded, chopped |
2 tablespoons minced seeded jalapeño chilies |
2 tablespoons fresh lime juice |
2 teaspoons sugar |
2 garlic cloves, minced |
Directions:
1. Combine all ingredients in medium bowl. Season salsa with salt and pepper.
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