Directions:
- Heat oven to 350°F.
- Beat butter and superfine sugar in a large bowl with mixer on high speed until light and fluffy. Mix flour and cornstarch. Gradually add to butter mixture, beating well after each addition.
- Stir in chocolate.
- Drop by tablespoonfuls, 1 inch apart, onto parchment-lined baking sheets.
- Bake 20-25 minutes or until lightly browned. Cool 5 minutes on baking sheets. Transfer to wire racks; cool completely . Sprinkle with icing sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3529.05 Kcal (14775 kJ) | ||
| Calories from fat | 2070.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 230.01g | 354% | |
|---|---|---|---|
| Cholesterol | 488.05mg | 163% | |
| Sodium | 5031.94mg | 210% | |
| Potassium | 495.52mg | 11% | |
| Total Carbs | 348.69g | 116% | |
| Sugars | 95.98g | 384% | |
| Dietary Fiber | 25.16g | 101% | |
| Protein | 30.66g | 61% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 14.2mg | 79% | |
| Calcium | 718.8mg | 72% | |
| Amount Per 100 g | |||
| Calories | 480.88 Kcal (2013 kJ) | ||
| Calories from fat | 282.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.34g | 354% | |
|---|---|---|---|
| Cholesterol | 66.5mg | 163% | |
| Sodium | 685.66mg | 210% | |
| Potassium | 67.52mg | 11% | |
| Total Carbs | 47.51g | 116% | |
| Sugars | 13.08g | 384% | |
| Dietary Fiber | 3.43g | 101% | |
| Protein | 4.18g | 61% | |
| Vitamin A | 0.3mg | 76% | |
| Iron | 1.9mg | 79% | |
| Calcium | 97.9mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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