Directions:
- Coat Crockpot with non-stick cooking spray
- Place potatoes in crockpot
- Add water
- Cover and Cook on LOW 7-8 hours*, until tender
- Stir in ranch dressing, chives and cheese (optional)
- Use spoon and break potatoes into chunks as stirring
- Serve Hot or Cold.
- *(in a hurry: Cook on High 4-5 hours)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.84 Kcal (652 kJ) | ||
| Calories from fat | 85.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.47g | 15% | |
|---|---|---|---|
| Cholesterol | 10.45mg | 3% | |
| Sodium | 274.54mg | 11% | |
| Potassium | 384.97mg | 8% | |
| Total Carbs | 14.14g | 5% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 4.17g | 8% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 1mg | 6% | |
| Calcium | 86.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 117.85 Kcal (493 kJ) | ||
| Calories from fat | 64.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.16g | 15% | |
|---|---|---|---|
| Cholesterol | 7.9mg | 3% | |
| Sodium | 207.61mg | 11% | |
| Potassium | 291.12mg | 8% | |
| Total Carbs | 10.69g | 5% | |
| Sugars | 0.9g | 5% | |
| Dietary Fiber | 1.36g | 7% | |
| Protein | 3.15g | 8% | |
| Vitamin C | 6.4mg | 14% | |
| Iron | 0.8mg | 6% | |
| Calcium | 65.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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