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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 8 |
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Ingredients:
1 1/2 cups all-purpose flour |
1/2 cup butter, softened (1 stick) |
1/4 cup packed brown sugar |
3 large eggs |
3/4 cup corn syrup |
3/4 cup sugar |
2 tablespoons butter, melted |
1 teaspoon vanilla extract |
1 3/4 cups semisweet chocolate chunks (11.5 oz pkg) |
1 teaspoon vanilla |
1 1/2 cups coarsely chopped pecans |
Directions:
1. Preheat oven to 350°.
2. Grease a 13x9 baking pan.
3. Crust-Beat flour, butter and brown sugar in a small mixer bowl until crumbly.
4. Press into pan.
5. Bake for 12-15 minutes or until lightly browned.
6. Filling-Beat eggs, corn syrup, granulated sugar, butter and vanilla in medium bowl with wire whisk.
7. Stir in chunks and nuts.
8. Pour evenly over baked crust.
9. Bake for 25-30 minutes or until set.
10. Cool completely in pan on wire rack.
11. Cut into bars.
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