Directions:
- Drop peaches in boiling water for 1 minutes or until peel has softened. Immediately dip fruit in ice water. Peel and chop peaches.
- In a lg saucepan, combine peaches, sugar and lemon juice. Bring to a boil. Mash peaches. Reduce heat; simmer, uncovered for 5 minutes.
- Meanwhile, in a small bowl, sprinkle gelatin over cold water, let stand for 2 minutes. Remove peach mixture from heat; stir in gelatin mixture until dissolved.
- Cool for 10 minutes, then pour into jars. Refrigerate for up to 3 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.15 Kcal (210 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.34mg | 0% | |
| Potassium | 180.89mg | 4% | |
| Total Carbs | 12.84g | 4% | |
| Sugars | 10.83g | 43% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 0.99g | 2% | |
| Vitamin C | 7.1mg | 12% | |
| Calcium | 6.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 47.16 Kcal (197 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.32mg | 0% | |
| Potassium | 170.08mg | 4% | |
| Total Carbs | 12.07g | 4% | |
| Sugars | 10.18g | 43% | |
| Dietary Fiber | 1.78g | 8% | |
| Protein | 0.93g | 2% | |
| Vitamin C | 6.7mg | 12% | |
| Calcium | 5.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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